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Food Is Culture

Montanari, M., 2007. Food is Culture


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Family and Consumer Sciences Series Index 


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Institute of Traditional Korean Food




Atkins, P.J. & Bowler, I. (2001) Food in society: economy, culture, geography, < xml="true" ns="urn:schemas-microsoft-com:office:smarttags" prefix="st1" namespace="">London: Arnold

Beardsworth, A. & Keil, T. (1997) Sociology on the menu, London: Routledge

Bower, A.L. (Ed.)(2004) Reel food : essays on food and film, London: Routledge

Brumberg, J.J. (1988) Fasting girls: the emergence of anorexia nervosa as a modern disease, Cambridge, MA: Harvard University Press

Fenton, A. (Ed.)(2000) Order and disorder: the health implications of eating and drinking in the nineteenth and twentieth centuries, East Linton: Tuckwell Press

French, M. & Phillips, J. (2000) Cheated not poisoned? Food regulation in the United Kingdom, 1875-1938 Manchester: Manchester University Press

Germov, J. & Williams, L. (Eds)(1999) A sociology of food and nutrition, Oxford University Press

Hietala, M. & Vahtikari, T. (Eds)(2003) The landscape of food: the food relationship of town and country in modern times, Helsinki: Finnish Literature Society

Jacobs, M. & Scholliers, P. (Eds)(2003) Eating out in Europe: picnics, gourmet dining and snacks since the late eighteenth century Oxford, Berg

Lang, T. & Heasman, M. (2004) Food wars: the global battle for mouths, minds and markets, London: Earthscan

Lysacht, P. (Ed.)(2004) Changing tastes: food culture and the process of industrialization, Schweizerische Gesellschaft für Volkskunde

Oddy, D.J. & Petráňová, L. (Eds)(2005) The diffusion of food culture in Europe from the late eighteenth century to the present day, Prague: Academia

Scholliers, P. (Ed.)(2001) Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages, Oxford: Berg

Spencer, C. (2004) Vegetarianism: a history, London: Four Walls Eight Windows

Woods, A. (2004) A Manufactured Plague? The History of Foot and Mouth Disease in Britain, 1839-2001, London: Earthscan