Szechuan Green Beans with Ground Pork
1/2 pound lean ground pork
Combine pork, cornstarch, salt and pepper in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture, green beans, sweet red pepper and garlic. Cook three minutes or until pork loses its pink color, stirring to crumble.
Whisk together hoisin sauce, sriracha sauce, sugar, red pepper and soy sauce in a small bowl. Add mixture to pan and cook 2 minutes or until throughly heated, stirring frequently. Serve over rice.