Scrambled Eggs with Smoked Mozzarella, Corn & Tomatoes

Scrambled Eggs with Smoked Mozzarella, Corn & Tomatoes
Serves 2

4 eggs
2 ears of corn, cooked
10 cherry tomatoes (Sungolds are amazing in this), chopped
1 ounce smoked mozzarella cheese, diced
1 tablespoon basil, chopped
1/2 tablespoon butter
salt
pepper

Cut corn off cob.  Melt butter in pan over medium heat until bubbling.  Add corn to pan and sauté for three minutes.  Meanwhile, whisk eggs together in a medium bowl.  Add eggs and smoked mozzarella to pan, stirring slowly but constantly.  Cook 2 minutes, then add tomatoes and basil.  Cook for one minute more.  Add salt and pepper to taste.  Serve. 


Link to post: http://tnlocavore.typepad.com/tennessee_locavore/2010/07/scrambled-eggs-with-smoked-mozzerella-corn-tomatoes.html