Scrambled Eggs with Smoked Mozzarella, Corn & Tomatoes
Cut corn off cob. Melt butter in pan over medium heat until bubbling. Add corn to pan and sauté for three minutes. Meanwhile, whisk eggs together in a medium bowl. Add eggs and smoked mozzarella to pan, stirring slowly but constantly. Cook 2 minutes, then add tomatoes and basil. Cook for one minute more. Add salt and pepper to taste. Serve.