Fresh Corn-and-Asiago Cheese Bread Pudding
1 1/2 cups milk
Whisk together milk, cream, eggs, salt and pepper in a large bowl. Add bread and toss to coat all the cubes. Let stand for 30 minutes.
Preheat oven to 375 degrees. Butter a 13x9 inch baking dish well.
Stir corn and cheese into the bread mixture. Spoon into pan. Bake at 375 for 45 minutes or until set and golden brown.