Curried Onion & Spinach Pizzas

Curried Onion and Spinach Pizzas
Adapted from Vegetarian Planet 
Makes two 8-inch pizzas

1 tablespoon olive oil
2 cups sliced onion
1 1/2 teaspoons curry powder
1/2 teaspoon fennel seeds
1 garlic clove, minced
5 cups packed spinach leaves, large stems removed
Salt & freshly ground pepper
3/4 cup grated mozzarella cheese
2 tablespoons chopped cashews
2 tablespoons chopped cilantro

Your favorite pizza crust recipe - this is mine. This recipe will make four 8" pizzas and the toppings are enough for two pizzas.  Either double the toppings recipe or save the extra dough for later.

Preheat oven to 500 degrees.  Place pizza stone in oven to heat for an hour before baking.

Heat oil in a large skillet over medium heat.  Add onions and cook for 20 minutes, stirring occasionally until they turn light brown. Add curry powder, fennel seeds and garlic.  Cook, stirring for 1 minute.

Add spinach and 1 tablespoon water and stir until spinach wilts.  Season with salt & pepper.

Divide full recipe of pizza dough into four balls.  Put two of those balls back in the fridge to use later. Roll the other two balls out into two 8 inch pizzas.  Sprinkle a flat cookie sheet or pizza peel with cornmeal, then place the pizza dough onto the sheet.  

Top the pizzas with the spinach onion mixture. Slide pizza directly onto the baking stone.  Bake for 5 minutes.  Remove pizzas, sprinkle with mozzarella and the cashews and cook for 3 minutes more.  Top each pizza with cilantro, cut into pieces and serve.