Caramelized Onion, Brie and Peach Quesadillas

Caramelized Onion, Brie and Peach Quesadillas
Serves 2

1 medium peach, thinly sliced
1 teaspoon brown sugar
1 ounce Brie, cut into small pieces
1/4 cup caramelized onions (See note)
2 1-inch flour tortillas

Mix peaches with sugar and set aside for five minutes.  Put a nonstick skillet over medium heat.  Over one half of a tortilla, spread a thin layer of peaches (you'll use about half), a couple of tablespoons of onions and half the Brie.  Fold tortilla in half and slide into skillet.  We usually don't use oil but if you'd rather use some, you can melt a little bit of butter or use a little bit of cooking spray.  It takes about 2-5 minutes per side - you want the tortillas to get nice and brown.  Cut into wedges and serve.

Caramelized Onions

1 large onion, thinly sliced.
1/2 tablespoon butter

Melt butter in a medium skillet.  Add onions and cook about 45 minutes, until onions and nice and brown.  You don't want them to get crispy brown.  Make sure to stir about every five minutes.  I usually double or triple this recipe and either use the onions in other dishes or freeze for later use.