Jefferson County Tennessee Fair 2018 Exhibitor Catalog
August 14 - August 18, 2018 General Information: Admission to the grounds is $6.00* Admission does not include carnival rides and pony rides.
Free Admittance to the grounds for children 5 years and younger.Parking is $5.00 per car. Attention: New entry schedule this year. Details Follow Below:
TBA Enter all non-perishable and perishable items EXCEPT flowers and baked goods. from 9 AM - 1 PM TBA Enter all non-perishable and perishable items INCLUDING flowers and baked goods. from 1 PM - 5 PM Flowers and baked goods will be judged at 6:30 PM TBA Judging of all entries except flowers and baked goods (judged Sunday). The exhibit barn will be closed to exhibitors during judging. Any entries not turned in on the previous two days listed above will not be judged. We will be arranging the exhibits after judging and will not allow exhibitors to enter the exhibit barn until 5 PM Monday. ALL ENTRIES MUST BE PICKED UP ON SUNDAY , AUGUST 20 BETWEEN 1 AND 3 P.M. ALL ENTRIES NOT
PICKED UP AT THIS TIME BECOME THE PROPERTY OF THE JEFFERSON COUNTY FAIR.
NO ENTRIES WILL BE RELEASED WITHOUT YOUR CLAIM TICKET.
ENTRIES OPEN TO ALL. YOU MAY ENTER ONLY ONE ITEM PER LOT IN EACH CLASS. YOU DO NOT HAVE TO BE A JEFFERSON COUNTY RESIDENT TO ENTER EXCEPT FOR DEPARTMENT 22. BY ENTERING AN ITEM IN THE JEFFERSON COUNTY FAIR, I AGREE NOT TO HOLD THE JEFFERSON COUNTY FAIR ASSOCIATION INC., LIABLE FOR LOSS OR DAMAGE TO SUCH ITEM. Any exhibitor (adult or youth) showing 20 or more items will receive one free admission ticket to the fair grounds (rides included). ONE FREE TICKET PER PERSON regardless of total number of entries. The pass must be picked up the day the items are entered. No passes will be given out after August 13th.
For entry rules/details click on the appropriate letter or number
Best of show “Rosette” will be awarded in the following categories: Adult:(18 years and up ) Agriculture - Department A Baking - Department B Canning - Department C Needlework - Department D Sewing and Quilting - Department E Handicrafts - Departments H & I Artwork - Department L Photography - Department M Plants & Arrangements - Department N Woodworking - Department - Q 4-H & Youth Agriculture - Department 1 Baking - Department 2 Canning - Department 3 Handicrafts - Departments 8 & 9 Artwork - Department 12 Photography - Department 13 |
