White Cut Chicken, Soy Ginger Sauce

Total time: 45 minutes 15 cooking, 30 waiting

Ingredients:

  • 2 chicken breasts, boneless, skinless
  • 3 cups water
  • 1 tbs minced, fresh ginger
  • 3 tbs soy sauce
  • 1 tbs dry sherry
  • 1 tsp sugar
  • 1 tsp sherry vinegar
  • 1/2 tsp sesame oil
  • 3 tbs chopped, fresh chives mine were garlic chives

Instructions:

  • Heat the water to boiling.
  • Place chicken in a skillet or saucepan, pour boiling water over, cover and simmer 10 - 12 minutes. Test.
  • When done, remove from water and let cool completely
  • Mix all remaining ingredients except chives.
  • When chicken is cool, slice about 1/2" thick (1cm) .
  • Arrange on a platter with sides or a gratin dish.
  • Spoon Soy Ginger sauce evenly over the chicken.
  • Top with chives and serve or refrigerate for up to 2 days..