Turkey, Potato, Butternut Squash Skillet Hash

Total time: 30 minutes

Ingredients:

  • 2 medium potatoes, cut into bite-size pieces
  • 1 1/2 - 2 cups butternut squash, the same amount as the potatoes, cut the same size, 
  • 1 rib celery, sliced
  • 1 medium onion, chopped
  • 1/2 red pepper, chopped
  • 2 cloves garlic, minced
  • 10oz (300gr) turkey cutlets, cut into bite-size pieces
  • 1 tbs olive oil
  • 1/3 cup (3oz, 90ml) chicken stock
  • 3 tbs ketchup
  • 1 tbs Dijon-style mustard
  • 1 tbs Worcestershire sauce
  • 1 tsp basil
  • 1/2 tsp paprika

Instructions:

  • Heat olive oil in large skillet over medium - high heat.
  • Add onion, pepper, celery, and sauté 5 minutes.
  • Add potatoes, squash, and sauté 5 minutes longer.
  • Add garlic, turkey, and sauté 5 minutes, until turkey is browned.
  • Add paprika, Worcestershire sauce and stir to combine.
  • Add stock, ketchup, mustard, basil and stir to combine.
  • Cover, turn heat to medium-low and cook until potatoes and squash are cooked through, 5 - 10 minutes longer..
  • Serve from skillet.