Shrimp with Paprika Sauce

Total time: 25 minutes

Ingredients:

  • 10oz (300gr) shrimp, cleaned
  • 3 shallots, sliced
  • 2 cloves garlic, minced
  • 3oz (90gr) bacon, chopped
  • 1 tbs tomato paste
  • 1/3 cup (3oz, 90ml) white wine
  • 1/4 cup (3oz, (90gr) Greek or plain yogurt
  • 1/3 cup green olives (12 - 15), cut in half
  • 1/4 cup (2oz, 60gr) feta, crumbled
  • 1 tbs paprika
  • 1 tbs olive oil
  • 1 1/4 cup (4oz, 125gr) pasta  penne, rigatoni, fusilll

Instructions:

  • Cook pasta according to package directions, but drain when there is a minute left of cooking time
  • Heat oil in a large skillet over medium heat.
  • Add paprika and sauté briefly.
  • Add garlic, shallots, bacon and sauté until bacon is done and shallots tender, 5 - 7 minutes.
  • Add shrimp and sauté until they start to curl and turn opaque.
  • Add wine, tomato paste and stir well to combine.
  • Add pasta and stir well.  Simmer for 1 minute or until sauce is thickened.
  • Add olives, feta, and heat through.
  • Stir in yogurt, heat through, remove from heat, and serve.