Slow Cooker Moroccan Chicken, Winter Squash

Total time: 7 hours

Ingredients:

  • 6 chicken thighs, skinned
  • 10oz (300gr) butternut or other winter squash, cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbs fresh ginger, minced
  • 1 tbs parsley
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp za'atar
  • 1/2 tsp sumac
  • 1/2 tsp cinnamon
  • 2 tbs tapioca
  • 1 cup (8oz, 240ml) chicken stock
  • 1 tbs Dijon-style mustard

 Instructions:

  • Combine squash, onion, garlic, ginger, herbs, spices and tapioca.
  • Put in the bottom of the slow cooker.
  • Top with chicken, fitting it in carefully.
  • Combine mustard and chicken stock. Pour over the chicken.
  • Cook on low, 7 hours. Stir once after 4 or 5 hours if possible
  • Remove chicken, vegetables to a platter and serve.