Venison in Red Wine, Slow Cooker

Total time: 7 hours

Ingredients:

  • 24oz (720gr) boneless venison, cut into pieces
  • 2 shallots, halved
  • 1 carrot, chopped
  • 1 rib celery, chopped
  • 2 cloves garlic, minced
  • 4oz (120gr) mushrooms, sliced
  • 1 cup (8oz, 240gr) chopped tomatoes
  • 2 bay leaves
  • 1 tbs sage
  • 1 tbs parsley
  • 1 tbs juniper berries
  • 1 tsp thyme
  • 2 tbs Balsamic vinegar
  • 1/2 cup (4oz, 120ml) beef broth
  • 3/4 cup (6oz, 180ml) red wine
  • 4 tbs tapioca

Instructions:

  • Put all the ingredients in the slow cooker and stir well.
  • Cover and cook, low heat, for 6 1/2 hours.
  • Give it a stir half way through if you feel like it
  • Remove bay leaves and serve.