Chicken Thighs with Mustard Sauce, Slow Cooker

Total time: 7 hours

Ingredients:

  • 4 chicken thighs, skinless
  • 1 red onion, roughly chopped
  • 2 cloves garlic, minced
  • 1/2 cup (4oz, 120ml) white wine
  • 1/2 cup (4oz, 120ml) chicken stock
  • 2 tbs Dijon-style mustard
  • 1 tbs tapioca
  • 1 tsp smoked paprika
  • 1 tsp sumac
  • 1 tsp za'atar
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1/2 tsp cumin

Instructions:

  • Put onion and garlic in the bottom of the slow cooker.
  • Combine wine, mustard, tapioca, herbs and spices.
  • Add to onions and stir to combine,
  • Lay chicken on top.
  • Pour chicken stock over the top.
  • Cover and cook on low for 6 - 7 hours.
  • When ready, remove chicken to a platter, stir onions / sauce, spoon over the top and serve.