Stir-Fried Lemon Chicken

Total time: 25 minutes

Ingredients:

  • 2 chicken breasts, cut into bite-size pieces
  • 1/2 red bell pepper, cut into strips, then strips in half
  • 4 green garlic, trimmed and sliced 
  • 2 tsp olive oil
  • 1/2 cup (4oz, 120ml) chicken stock
  • 3 tbs fresh lemon juice
  • 3 tbs dry sherry
  • 1 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs water


Instructions:

  • Heat oil in large skillet.
  • Add pepper and sauté 3 minutes.
  • Add green garlic and sauté 5 minutes longer.
  • Remove vegetables to a plate.
  • Add chicken to skillet and sauté 5 minutes.
  • Add stock, sherry, lemon juice, cover and simmer 5 minutes.
  • Uncover, return vegetables to skillet and increase heat.
  • Add cornstarch to skillet and stir until thickened.