Slow Cooker Pork Chops, Mushroom Sauce

Total time: 7 hours

Ingredients:

  • 2 boneless pork chops, about 1" thick, cut in half
  • 4oz (120gr) mushrooms, trimmed, chopped
  • 3 shallots, chopped
  • 1 tsp paprika
  • 1 tsp thyme
  • 2 tbs celery leaves
  • 3/4 cup (6oz, 180ml) chicken stock
  • 1 1/2 tbs cornstarch dissolved in 2 tbs water
  • 1/3 cup (3oz, 90gr) Greek yogurt


Instructions:

  • Put shallots and mushrooms in the slow cooker.
  • Top with chops in a single layer.
  • Mix paprika, thyme, celery leaves and chicken stock. Pour over chops.
  • Cover and cook, low heat, for 3 hours.
  • Uncover, quickly give it a stir and turn the chops.
  • Cover and cook for 3 1/2 hours.
  • Uncover, quickly stir in cornstarch, cover and cook remaining 1/2 hour.
  • Stir in yogurt and serve.