Zucchini Noodles with Cherry Tomatoes

Total time: 30 minutes

 Ingredients:

  • 1 zucchini or summer squash, about 8" (20cm) long
  • 1 large red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, quartered
  • handful fresh basil leaves, finely sliced
  • 2 tsp olive oil
  • To finish:
  • 2 tbs good olive oil
  • 1 tbs white Balsamic vinegar

 Instructions:

  • Spiralize zucchini into spaghetti strands. 
  • Heat 2 tsp oil in a large nonstick skillet over medium heat. 
  • Add onions and sauté until tender, 6 - 7 minutes. 
  • Add garlic, cherry tomatoes and sauté briefly
  • Add zucchini, basil and sauté another 3 - 4 minutes, until tomatoes are soft and zucchini is just tender
  • Remove from heat, add good olive oil, vinegar, toss to combine and serve.