Grilled Turkey Cutlets, Mustard / Soy Marinade

Total time: 25 minutes

Ingredients:

  • 2 - 4 turkey cutlets, depending on size,  12oz total (360gr)
  • 1 tbs soy sauce
  • 1 tbs Dijon-style mustard
  • 3 tbs white wine tarragon vinegar
  • 3 tbs olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp rosemary

Instructions:

  • In small bowl whisk together all ingredients except turkey.
  • Put turkey in a dish and pour marinade over.  Let marinate for 15 minutes or up to 2 hours.
  • Remove from marinade and cook on hot barbecue grill for 3 - 4 minutes per side or until done.
  • OR sauté in nonstick skillet for 4 - 6 minutes a side or until done.
  • Remove and serve.