Grilled Chicken Thighs with Hoisin Barbecue Sauce

Total time: 35 minutes


  • 4 chicken thighs
  • 4 tbs Hoisin Barbecue Sauce
  • 1 tbs sweet soy sauce
  • 2 tbs red wine
  • 1 tbs olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/2 tsp paprika
  • 1/4 tsp celery salt


  • Mix all ingredients for celery salt and paprika. Rub on chicken.
  • Cook thighs on barbecue grill for 25 minutes, turning once or twice.
  • Mix remaining ingredients for Barbecue Sauce, divide and put into two bowls.
  • Using sauce in one bowl, baste both sides of the chicken several times.
  • They'll be done when they are nicely browned and the juices run clear when pierced with a knife.
  • Serve with the remaining sauce on the side.