Butternut Squash Bread

Total time: 75 minutes   After butternut squash is prepped

Ingredients:

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 cup butternut squash, mashed 
  • 1/2 cup vegetable oil 
  • 2 tbs cup water 
  • 1/4 tsp baking powder 
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/4 tsp nutmeg 
  • 1/4 cup chopped crystallized ginger
  • 1 2/3 cups flour

Instructions:

  • Pre-heat oven to 350F (180C)
  • Butter and flour a 9 X 5 loaf pan (I line the bottom with parchment - comes out easier)
  • Cream sugar and eggs.  
  • Add pumpkin, oil, water and blend.
  • Add remaining ingredients and stir well. 
  • Bake for 60 minutes, until toothpick inserted in center comes out clean.