Instant Pot Spaghetti

{Instant Pot} Spaghetti

1 lb ground beef (or turkey or venison)
1 jar spaghetti sauce
3/4 jar water
1/2 box spaghetti noodles

1. Turn the Instant Pot on saute mode, and brown the ground meat (lid off).

2. Drain, if there is excess grease.

3. Add the noodles,breaking in half first.

4. Pour in the spaghetti sauce, followed by the water.

5. Close the IP, and press Manual. You will need to set the time for half of what your noodle box suggests for normal boiling.

6. Once the time is up, let it stay in the keep warm feature for 10 min before releasing the pressure, and opening the lid. If the spaghetti is too runny, you can turn the saute feature on for a couple of minutes. Stir constantly so it doesn't stick to the bottom.