The Best Salsa


· 1 can Original Rotel tomatoes

· 1 can diced tomato with garlic and onion

· 1 small can sliced black olives drained

· About 10 leaves of fresh cilantro

· 2 teaspoons garlic salt

· 5 to 10 “shakes” of Cholula hot sauce

Okay, this is hard. Put this all in a blender.
You can adjust the amount of cilantro and Cholula to your desired taste. 10 “shakes” of the hot sauce makes a medium salsa. Now, press “liquefy” for a about 20 seconds. If you must have chunky salsa you can just stir everything in a bowl and let sit.  Refrigerate to store.