Sweet Sweet Sushi

Ingredients:

       6 cups crisp rice cereal

      1 bag miniature marshmallows

 ¼ cup butter or margarine

 1 bag Swedish Fish candies

1 box Fruit By The Foot (fruit roll-up thingies)

In a large bowl, melt the butter in the microwave for 45 seconds. Add the marshmallows and microwave for another 45 seconds. Stir. Microwave for another 45 seconds then stir until smooth. Dump the crispy cereal on top of the mallowy goodness. Stir together until combined.

After the mixture has cooled for 10 minutes, butter your hands and mold fistfuls of the rice krispy mixture into the “rolls”, and place each one onto some buttered wax paper. I was able to make 24 pieces.

Next, set a Swedish fish on the top of each roll. Cut about a 3 inch piece of Fruit By The Foot and wrap it around the rice crispy roll AND the fish. You can press the two ends of the fruit roll together at the bottom. The whole roll is sticky enough that it holds itself together. So easy, your kids can even do it!

Recipe Via www.threegirlies.com

 

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