Sticky Quickies

Ingredients:

· 1 ½ cup flour

· 2 pkgs rapid rise yeast

· ¾ cup milk

· ½ cup water

· ¼ cup margarine or butter

· ¼ cup sugar

· 1 tsp. salt

· 1 egg

· 1 ¾ cup flour

Topping:

· ¾ margarine

· 1 cup brown sugar

· 1 tsp. cinnamon

· 5 Tbls. White syrup

· 1 Tbls. Water

· ¾ cup chopped nuts (optional....I don’t use them.)

Combine in a large bowl 1 ½ cup flour and yeast. Set aside. In a small saucepan, heat milk, water, margarine, sugar, & salt, till warm. Pour into yeast and flour; add egg. Beat on high speed for 3 minutes. Stir in the remaining 1 ¾ cup flour by hand. Dough will be sticky. Cover and let rise for 30 minutes.

Combine topping ingredients in saucepan. Heat until melted. Pour this into a 9 x 13 casserole pan. Stir down the batter when it is finished rising & drop by large tablespoons onto topping. Bake for 15 minutes at 375 degrees. Cool one minute, then invert onto serving tray. (I use a cookie sheet with sides.)

I also serve with a powdered sugar/milk/drop of vanilla drizzle for those in my family who like that….EVERYONE.
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