Spicy Honey Grilled Chicken


· 2 tsp garlic powder

· 2 tsp chili powder

· ½ tsp onion powder

· ½ tsp coriander

· 1 tsp kosher salt or sea salt

· 1 tsp cumin*

· 8 boneless/skinless chicken thighs

· 2 tsps oil (I used olive)

· ½ cup honey

· 1 Tablespoon cider vinegar

Put all the spices in small bowl and mix together. Next, pat the thighs dry and plop them into a big bowl. Slather them with the oil. Yes, I said, “oil your thighs”. (Imagine if I would have told you to oil your breasts!) Now toss the spices into the chicken thighs until they are coated well. It helps if you use your hand for this.

Put the thighs on the grill for about 3-5 minutes on each side. Warm the honey a little bit in the microwave and add the vinegar to make a marinade.  Before taking the thighs off the grill, marinate each side and grill for about 1 minute longer. Reserve a couple of tablespoons of the marinade and drizzle it over the chicken after you have taken it off the grill.