Ranch Goldfish


·        ½ teaspoon dill weed

·        ¼ cup canola oil

·        3 bags Pepperidge farm saltine goldfish

·        1 packet Hidden Valley Ranch Dressing mix

·        ¼ tsp garlic powder

Place crackers in a large bowl.  Pour oil over crackers and stir until all the fishies are coated.  Add dressing mix and garlic powder.  Bake on an ungreased baking sheet at 250 degrees for 15 minutes.  Stir every five minutes or so.  Store in a plastic container.