· 2 cups of vanilla ice cream
· 1 cup milk
· ½ tsp peppermint extract
· ¼ tsp green food coloring
· Whipped topping
· Shaved or chopped up Andes mints
Put the ice cream, milk, peppermint, and food coloring in a blender. Blend until smooth. Pour into glasses. Top with whipped cream. I chose Redi Whip because I NEVER buy it and the girls are always begging for it.
Finally, sprinkle on the mint chocolate bits.
Drink immediately. Mmmmmmmmmmmmmmmmm.