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Crispy Bars

You will need 1 cup of Karo Syrup, 1 cup of sugar, and 1 cup of peanut butter…..cuppa, cuppa, cuppa.  Melt these three ingredients in a saucepan on medium low heat until smooth.  Pour this mixture over 6 cups of corn flakes and press into a buttered jelly roll pan.  Next, melt together one bag of semi-sweet chocolate chips and one bag of butterscotch chips in the microwave, stirring together until smooth.  Now pour this over the corn flake mixture and spread around until it is covered.  Cut into small squares and serve when chocolate is set.  (I usually end up putting mine in the fridge for about 30 minutes.)  Serves 24-36 depending on how small you cut them.

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