Easy Chicken Quesadillas


· 5oz canned chicken breast

· 4 Tortillas

· Cheddar cheese

· Lawry’s Seasoned Salt

· Pam cooking spray

· Optional Ingredients : cumin, jalapenos, onion, sour cream, salsa (make mine!) , guacamole…(whatever you like!)

Directions: Lightly spray two tortillas with Pam cooking spray then sprinkle each with a little bit of the Lawry’s. (If you like it a little spicier, sprinkle the cumin on in this step.   Flip the tortillas over so they are seasoned side down. Next, take the canned chicken and spread it evenly over the two tortillas. Sprinkle the cheese over the chicken. (Again if you like, you might want to add some onion or jalapenos here too.)  Place another tortilla on top of the chicken and cheese. Spray these lightly with pam and sprinkle the Lawry’s. Put in the oven at 425 degrees.  After about 5 to 6 minutes, take a large spatula and flip the tortillas over. I usually do this when the tortilla starts to bubble a bit and the edges are slightly brown. Put them back into the oven for about five minutes more, or until the tops are starting to brown and get crispy.

Cut each tortilla into 4 triangles with a pizza cutter and serve with sour cream, salsa (make sure it’s mine), guacamole, lettuce, etc.