Chocolate Sea Salt Crostini

Chocolate Sea Salt Crostini

Slice a baguette into even slices, about ½ an inch thick.

Cut bread in even slices and broil at 500 degrees for about 2 minutes on each side.  Bread will burn easily so whatch closely.

Turn the oven off. Now drizzle the toasty bread with extra virgin olive oil. Then press a piece of chocolate in the center. I did a piece of 85% cocoa chocolate, a Hershey’s Special Dark, a Hershey’s milk chocolate, and a schmear of Nutella on different pieces.  (The special dark and the Nutella was the best taste.  I would forget the 85% cocoa chocolate.)  Now put the chocolate covered bread into the cooling oven. After one minute take it out and sprinkle each piece with a pinch of sea salt.
 
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