· 1/4 cup butter
· 4 eggs
· 2/3 cup milk
· 1/3 cup sugar
· 1 tsp cinnamon
· 8 slices of bread (more or less depending on the kind of bread)
Turn oven to 400 degrees. Melt butter in a 10 x 15 pan while the oven is pre-heating. Mix sugar and cinnamon. Remove pan from the oven and sprinkle sugar cinnamon mixture evenly into the pan. Mix the eggs and milk. Dip the bread into the liquid mixture and then lay it on top of the buttery sugar. Bake for 10 to 15 minutes, until bread begins to brown. (I usually go about 15.) Lift out sugar side up onto a serving platter. Serve with warm maple syrup and powdered sugar…or whatever French toast toppings you love!
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