1 large unpeeled russet potato, scrubbed and cut lengthwise into 1/4" wedges
1 T olive oil
kosher salt and black pepper
Preheat oven to 425 degrees. In a bowl, toss together all of the ingredients and spread on a single layer on a foil lined baking sheet. Place on bottom rack of oven and roast until the potatoes start to brown, about 20 minutes. Turn the potatoes with a spatula and roast until golden, another 20 minutes. Serve immediately.
- Gluten Free
- Dairy Free