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Oven Fries


1 large unpeeled russet potato, scrubbed and cut lengthwise into 1/4" wedges
1 T olive oil
kosher salt and black pepper

Preheat oven to 425 degrees. In a bowl, toss together all of the ingredients and spread on a single layer on a foil lined baking sheet. Place on bottom rack of oven and roast until the potatoes start to brown, about 20 minutes. Turn the potatoes with a spatula and roast until golden, another 20 minutes. Serve immediately.

- Gluten Free
- Dairy Free
- Vegetarian
- Vegan
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