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Tuna Noodle Casserole

3 cups wide egg noodles
1/2 small onion, chopped
2 stalks celery, chopped
1/4 green pepper, chopped (you could replace this with 1/4 cup peas)
1/2 cup mayonnaise
1/2 cup milk
1 can cream of celery soup
1 can tuna, drained
1/4 lb grated cheddar cheese

Heat the oven to 400 degrees. Cook the noodles according to package directions. Meanwhile mix together all of the remaining ingredients (except the cheese). Stir the drained noodles into the tuna mixture and transfer to a baking dish. Top with the cheese and bake for 20 minutes. Turn on the broiler and place the dish on the top rack in the oven until the cheese starts to brown, about 2-3 minutes.