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Ice Cream

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General description of recipe

Ingredients
4 eggs - freshly laid is best!
300ml Cream
1/2 cup of sugar
Flavour - vanilla etc
Preparation

Get three mixing bowls out

Separate eggs.

Beat yolks with 1/4 cup of sugar

Beat cream,

Beat egg whites until soft peaks,

Add 1/4 cup of sugar to egg whites.

add any flavour you want to the egg yolks.

Mix all 3 together in the egg white bowl.

Freeze. Eat. 

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