Common Mallow Fritters (Fritella Di Malva)



This printable recipe is brought to you by This Little Green Book check out more of my recipes on my food blog

Serves 5
6 tbsp. beer
4 tbsp. flour
1 egg
½ tsp. grated Noci Moscata
100g Malva flowers (washed and left with only ½ cm green stem on each flower)
Pinch salt

Combine all ingredients excluding the malva, mix well then allow to sit for at least 30mins – longer is ok. When you’re ready to serve gently mix in the malva flowers then deep fry in tablespoon sized clumps.  Drain well  on paper towelling then dust with a pinch of salt.  Serve immediately.

Recipe brought to you by This Little Green Book food blog.
www.thislittlegreenbook.com

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