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Chicken Jalapeno Popper Casserole {THM - S}


2 jalapenos, diced small (seeds out)

4-5 chicken breasts, cooked and diced

2 cups cheddar cheese, shredded

2 cups Monterrey jack cheese, shredded

1 box Dreamfields rotini pasta, cooked.

3/4 cup heavy cream

1 1/2 cups water

1 pkg. 1/3 fat cream cheese


Preheat oven to 350 degrees.  Cook chicken and pasta.  Dice chicken. Dice peppers.  Put chicken, diced jalapenos, & pasta in a casserole dish (I used an 11x15 pan).  Shred both cheeses.  Bring cream, cream cheese, & water to a boil in a medium sauce pan.  Slowly add in shredded cheeses, stirring until cheese is melted.  Pour over chicken, jalapenos, & pasta.  Mix together, put into the oven for 20 minutes covered.  Uncover and bake an additional 10 minutes.  ENJOY!