Chicken Pepper Spinach Stir Fry {THM-E}

1tsp. coconut oil

1 chicken breast, cooked, sliced into thin strips

1 bell pepper (any color will do, I used orange), thinly sliced

2 handfuls spinach leaves

2 TBS. fish sauce

ginger, to taste

red chili pepper flakes, to taste

1 cup brown rice, cooked

saute the pepper and spinach in the coconut oil.  When cooked through, add in the cooked chicken breast slices.  Pour fish sauce over the veggies and chicken, and sprinkle the ginger and chili flakes on top.  Stir all together for about a minute or two.  Set aside.

Cook the brown rice, or heat up pre-cooked rice.  Place on a plate, and place the veggies and chicken mixture over it.  ENJOY!