Ingredients: 1c. Any on plan BBQ sauce. Mrs. Criddle has a great one here 6-8 chicken breasts 6-8 slices bacon (I used thick cut) Directions: Preheat oven to 400. Trim fat off of chicken. Cut each breast in half width-wise. Coat chicken in BBQ sauce. Wrap once bacon slice around each piece of chicken. Spread more BBQ sauce on each piece of chicken. Place on a greased baking sheet or roaster pan. Put into the oven and bake 30-45 minutes. When internal temperature is 160, flip chicken over and broil for a minute or 2, to crisp up the bottom of the bacon. |