Ingredients:

1c. Any on plan BBQ sauce.  Mrs. Criddle has a great one here

6-8 chicken breasts

6-8 slices bacon (I used thick cut)

Directions:

Preheat oven to 400.  Trim fat off of chicken.  Cut each breast in half width-wise.  Coat chicken in BBQ sauce.  Wrap once bacon slice around each piece of chicken.  Spread more BBQ sauce on each piece of chicken.  Place on a greased baking sheet or roaster pan. Put into the oven and bake 30-45 minutes.  When internal temperature is 160, flip chicken over and broil for a minute or 2, to crisp up the bottom of the bacon.