Ginger Maple Tea Lattes

{Serves 2}


1 1/2 inch of fresh ginger root, grated or chopped 

3 tablespoons maple syrup 

1 cup almond milk

2 1/2 cups water 


In a saucepan over high heat, bring ginger, 2 tablespoons of maple syrup, and water to a boil. Reduce heat, and simmer for 5 to 10 minutes. 

Divide the almond milk among two cups, and divide the maple syrup among them also. Place both in the microwave, heating for up to a minute. This can also be done in a separate sauce pan, before dividing among the two cups. 

When the ginger mixture has simmered, remove from the heat, cover, and let sit for another 5 minutes. 

Pour into the cups of almond milk, and serve.