Vanilla Poppy Seed Loaf

adapted from The Girl that Ate Everything Blog

3 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
3 eggs
3/4 cups melted butter
3/8 cups cooking oil
2 1/4 cups sugar
1 1/2 cups milk
1 1/2 T. poppy seeds
1 tablespoon vanilla

Mix all together dry ingredients.   Mix the eggs, butter/oil, eggs, milk and vanilla together. Add to dry ingredients and stir to mix.  Do not over mix. Pour into muffin cups and/or loaf buttered loaf pans.    Bake at 350 for about 20 minutes for muffins and 30  to 35 minutes for mini loaf pans.   Large loafs will take 50 to 60 m and less for smaller pans.

Warm Butter Glaze

1/2 cup white sugar
1/2 cup brown sugar
1/4 cup butter
2 tablespoons water
2 teaspoons vanilla

Add sugars and butter to small sauce pan.  Add water. Cook over low heat until sugars melt.  Do not bring to a boil.  Remove from heat and add vanilla.   Poke holes in muffins/loaves.  Spoon the warm butter glaze over cakes.