Taco Beef

1 pound lean ground beef
1 clove of garlic - minced
1/2 small onion chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Beef broth

Saute beef in a small amount of oil until the pink is gone.  Add the
onion and garlic and seasonings and continue to cook for a few minutes
until onion is tender.  Add one cup beef broth, cover and simmer for
1/2 hour. Remove lid and cook until the liquid has evaporated.