Adapted from Add a Little Love blog
1-1/2 cups all-purpose flour
Or fresh rice noodles available in most Chinese markets.
1 bunch green onions
5 baby bok choy (optional)
Chinese red vinegar
Garlic Chili Paste
1 minced garlic clove
1 inch of ginger thinly sliced and julienned
Use Food Processor to make the dough.
Add the flour and salt to the bowl and add enough water to make a soft dough. Process for 30 to 40 seconds.
Lightly flour the dough and loosely wrap in plastic. Let the dough rest for about an hour.
Roll the dough out on a lightly floured board till 1/8 inch thick. Let rest for 30 minutes.
Using a pizza cutter, cut the dough into 1/2 inch strips. Stretch the dough thin and drop into boiling salted water. Cook for 3 to 5 minutes Add the bok choy in the last minute.
While the noodles cook, heat up a little peanut oil, add the minced garlic and ginger. Cook for 30 seconds, toss in the sliced green onions. Drain noodles and bok choy and toss with hot oil mixture, red chili paste, drizzle with a little Chinese red wine vinegar and sesame oil and serve immediately. Actually these noodles are also good cold.