Spaetzle with Brown Butter


Original Souce:  Teri's Kitchen

INGREDIENTS
2-1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 eggs, beaten
1 cup milk


Brown Butter
 
5 tablespoons butter
Additional salt and pepper to taste

Optional:  Add chopped parsley to the dough.
.

In a large bowl, mix together the flour, salt and nutmeg. If using
Parsley add to dry ingredients.  Add the eggs and milk; stir until
thoroughly combined. Let dough rest about 15 minutes before cooking.
Heat a large pot of lightly salted water until boiling. Add the
spaetzle and cook until done, about 4 minutes. The dumplings will float
when done. Drain well. Brown the butter in a small saucepan or skillet.
Place the spaetzle in a serving dish and pour the butter on top. Season
with salt and pepper; toss well to combine. Serve immediately.




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