1 Rack of Pork - Presalted 24 to 48 hours
fresh sage or Rosemary
Fresh coarse ground black pepper
2 to 3 cloves of garlic
Make a paste with the garlic, sage or rosemary, black pepper and a little olive oil. Rub rack of pork with garlic mixture. Roast at 375°F until instant thermometer registers between 145°F to 150°F. Let roast rest for 15 to 20 minutes.
Can also be roasted using the high heat method at 500°F.