Pancakes

Pancakes
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2 cups milk with juice from 1/2 lemon (or use buttermilk)
2 eggs
6 tablespoons melted butter or margarine
2 tablespoons sugar
1-1/2 cups of flour
3/4 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder

Maple Syrup.

Add the lemon juice to the milk, Melt the butter in the microwave

In a blender mix, eggs, milk and butter. Add the flour,salt, sugar,
baking soda and baking powder.

Mix until blended.

Heat griddle and brush lightly with margarine.

Pour out batter to desired size and when top side has bubbled flip and
cook for about 20 to 30 seconds on flip side.

Place in low oven to remain warm while you cook the rest.





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