Maple Oatmeal Pastry

Source: Anna Olson


2 cups all purpose flour
2 tablespoons oats
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, cut into pieces and chilled
2 tablespoons sour cream
2 tablespoons maple syrup

Preheat oven to 350 F.
Combine flour, oats, baking powder and salt in a bowl. Cut in butter the texture of coarse meal. Stir sour cream and maple syrup and add to dough, Mixing until it just comes together. Chill dough for 15 minutes.