3 (175G) packages of semi-sweet chocolate chips
1 can Sweetened Condensed Milk
1 tablespoon Vanilla Extract (or rum)
Finely chopped nuts,
Or Icing Sugar
In heavy saucepan, over low heat, melt chocolate chips with condensed
milk. Remove from hat, stir in vanilla. Chill for 2 hours or until
firm. Shape into 3/4 inch balls; roll in one of the optional coatings.
Chill until firm.
These can also be frozen.