Hungarian Goulash

Hungarian Goulash
2 pounds Stewing Beef, Hip or chuck
2 onions, chopped
3 cloves of garlic
2 tablespoons Sweet or Hot Paprika (or combination)
Beef broth
Salt and Pepper to taste

Flour (Optional) for dredging beef
(optional 2 or 3 potatoes, cut into large cubes)
Brown the beef in some hot oil.  (May be dredged in flour first)

Add chopped onion, garlic and saute until soft.  Add paprika, Cook for
a few minutes.  Add Broth to cover, salt and pepper to taste and simmer
until the meat is tender.  If using Add potatoes and continue cooking
until potatoes are cooked through. 

Serve with Spaetzle or Wide noodles.