Honey Garlic Pork

Source: W.K. Leung ("Ah Leung") aka "hzrt8w"
1 pound boneless pork loin, cut into 1/4 inch slices.
salt
pepper
Mixture of flour and corn starch
2 tablespoons brown sugar
1/4 cup honey
5 or 6 cloves of garlic chopped
vinegar
chopped green onions
or cilantro


Heat brown sugar with a little water in microwave. Stir until
sugar dissolves.
Add honey and stir well.

Sprinkle pork slices with salt and  pepper (black or white).
Heat pan over high heat. Add oil.
Dredge pork in flour/corn starch and fry until golden brown on
both sides.  Set meat aside.

Clean pan.

Heat a little oil, add garlic and a splash of white vinegar.  Add
honey mixture. Bring to a boil.  (Can be thickened with a corn
starch slurry ).  Should be just thick enough to coat a spoon.

Add pork back into pan. Stir and turn each slice to make sure pork
is well coated.  Garnish with green onion or cilantro.







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