Homemade Italian Sausage

I don't really follow a recipe.

 I season ground pork with garlic, fennel seed, black pepper, salt, red pepper flakes and a little sage, fresh grated Parmesan cheese and red wine. Mix it all together, fry a little to taste for seasoning.  Sometimes I add other herbs, like rosemary or basil. Adjusting to suit my taste.
Comments