Halibut Fish Cakes

2 Small Russet Potatoes, cooked and mashed with a little butter. 
Cooked Halibut , Flaked
1 Egg
2 teaspoons Dijon Mustard
Fresh Chives
Fresh Basil
Fresh bread crumbs

I cooked a garlic clove in with the potatoes and put it through the ricer with the cooked potato.

Add the flaked fish.  Stir in the beaten egg. Add the Dijon mustard, fresh chives, chopped basil, and season with salt and pepper.  Taste for season and adjust to suit own taste.

Form patties and dredge in fresh grated bread crumbs.  Heat skillet (I used a vintage cast iron pan), add a little oil and butter and cook fish cakes until golden brown.